Author: Jo Voorhies
started playing around with this and found it to be a delicious breakfst or any meal time dish!!
Author: d mack
In my quest to feed myself and my family with healthier food options...I started making these muffins. My son and grandson were always grabbing a granola bar and a banana on the way out the door. I decided...
Author: Dee Stillwell
This is a casserole that is easy to prepare and quite different. The twist? Using hard boiled eggs and sweet potatoes! The flavors are amazing! You can make this with or without anything you like or don't...
Author: Janet Scott
Delicious! This casserole can be made ahead, as so many others. Switch out the meats, if you don't like sausage. Make it your own. Enjoy! My photos
Author: Cassie * @1lovetocook1x
I don't remember where I got this recipe, but it makes for a nice, hardy breakfast!
Author: Traci Coleman
This is very simple and easy and perfect for when you are "in a pinch"! To spice it up offer hot sauce or salsa. I like to serve it along with biscuits and fresh fruit!
Author: Cherie Hammond
My grandchildren wanted something other than the usual French Toast. We gathered our ingredients and started to create! This was an easy and fun recipe... A great Sunday breakfast! Most of us ate this...
Author: Colleen Sowa
An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread cubes just before baking. They add a pleasant...
Author: Vicki Butts (lazyme)
I found this recipe in a Christmas cookbook and thought I would share it. I made it for my family on Christmas morning and they liked it so much they returned for second helpings. Needless to say I had...
Author: Flora Fisk
As the innkeeper at Belle Oaks Inn and Boothe House Bed & Breakfast, it's always a challenge to serve up something different for breakfast every morning. My specialty has become casseroles and quiches,...
Author: Michelle London
This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP)...
Author: Megan Stewart
I fixed this for breakfast when my daughter and her family were visiting from out of state. It made a wonderful breakfast, so tasty! Serve with toast, biscuits or anything you like. Enjoy!
Author: Elaine Bovender
I have made this recipe for over 20 yrs. yet when I actually followed my own recipe, it turned out perfect but I did have to tweet the cooking time :) This "puffs" up like a perfect soflee' & tastes alittle...
Author: Bonnie Oechsle @ScrapsGourmet
This is what we make on Christmas morning to go with the Frittata...They go hand in hand....It is great when you can make it the night before and pop it in the oven and there it is....Who has time to do...
Author: JoSele Swopes
I love making breakfast dishes with fresh vegetables and thought this one was yummy. check it out.
Author: Valeree Dunbar
Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow you can't go wrong, kids and adults alike will love these little gems!
Author: Dave T.
Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite...
Author: Jen Smallwood
This is my very favorite breakfast casserole. It has a kick to it with the Rotel tomatoes and lots of cheese topped with eggs and more cheese. What could be better? It truly is a protein packed, hearty...
Author: Judy Martin
You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.
Author: linda hennessey
I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole...
Author: Stephanie Dodd
Steel Cut Oats with dried cranberries and cinnamon. They are yummy, they are chewy, they have a nutty flavor, they are good for you and the taste is miles away from Old Fashioned, Quick or Instant. Even...
Author: Julia Ferguson
My Mom is Hungarian, and I like to try different Hungarian recipes! Makes me "hungry" for the old days!
Author: Mary Morris
Mom was a great cook, this was one of her recipes. It is great this way, but if you want to add meat to the sandwich with the cheese, she noted that Canadian bacon was good. I would like it with sausage...
Author: Megan Stewart
This is one of my hubby and I's favorite breakfast on the weekend. Goes great with a hot cup of coffee. Sometimes I even whip up my hashbrown casserole to serve up on the side.
Author: Victorya Richard @Victorya79
THIS IS GOING TO BE MY WEEKEND BREAKFAST FOR 2 THIS SATURDAY...
Author: Kimi Gaines @kimijo
An easy peasy breakfast casserole that doesn't sit overnight.
Author: Marsha Gardner
"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"
Author: Linda C
Easy to prepare. Great for breakfast or paired with a salad for lunch or dinner.
Author: linda hennessey
I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.
Author: Rhonda Cox @Sunshinegirl33
I use a lot of whole wheat flour when I bake, including in my cookie recipes, and cakes. Muffins is a favorite at my house and they too are made with whole wheat and other multi-grain flours, as they are...
Author: Kathey Jo Hickey-Van Otten @leiandrai
This amazingly creamy casserole will convert even grit haters. The perfect comfort food, it is a fantastic for a holiday or special breakfast, brunch ot even dinner for a crowd. If you love shrimp and...
Author: Robin Lieneke
Tom and I had this last year while camping At Abol Bridge Campground overlooking a spectacular view of Mt. Katahdin in Maine. We love to do dutch oven cooking when we camp, and It's a simple, easy and...
Author: Holly Deshane
I tried this at a ladies brunch and had to have the recipe. I have made many times - my family loves it!
Author: Gypsie Arnold
Nelda's corn and sausage frittata recipe is something you can enjoy for breakfast, brunch, or dinner. We love versatile recipes! It's creamy with bits of corn throughout. The sausage adds a nice savory...
Author: Nelda Carnley
This recipe came to me from a potluck at my school. Our librarian Lillian brought this dish. It was wonderful. She copied the page this recipe came from a magazine in 1975. HA ha ...I had do laugh...the...
Author: Sherry Blizzard
This is different from other egg bakes as you scramble the eggs first. It has more of a scrambled egg texture rather than custard. It is my go to dish for holiday guests and family or just a great meal...
Author: Mary Ann Hanson
Who wants to spend a holiday morning cooking? You won't have to with this recipe you can put together the night before. Preheat the oven & set the strata out when you make the coffee or tea. Pop it into...
Author: Fran Miller
Author: Melinda Slagle
My husband loves this for Sunday morning breakfast! There are enough leftovers to eat during the week!
Author: Gi Koontz @gkoontz
Make this the night before and pop it in the oven on Christmas and you have one simple, decadent and tasty breakfast. This would make an amazing holiday dessert too. Sweet and delicate doughnuts make a...
Author: Geoffry Le Cher
Spicy breakfast side for a special occasion
Author: Nancy Campbell @FamilyCookingFun
This started out as my Meaty Chili Relleno casserole recipe than my husband asked if I could make it for breakfast and it has become a Christmas morning tradition!
Author: Lynelle Caldwell
C'est si bon!! (That's Cajun French saying for "It's so good!") This is bursting with Cajun flavor. Super easy, this is great for breakfast or a hearty brunch. It would be fun to serve this on Fat Tuesday...
Author: Robert Priddy
This recipe is quick and easy; however, you do need to begin preparing the night before (10") and make the topping prior to baking (10").
Author: Laura Rafeld
Great for brunch. Prep time includes overnight refrigeration time.
Author: Mikekey *
This recipe has a delicious combination of ingredients. Amazing when there are leftover cooked vegetables, this is a great dish to make!
Author: Francine Lizotte @ClubFoody
Author: CAROL STUTTS